“‘One steamed, one fried, one vegetable: eat, repeat’ chant champions of this real-deal dim sum spot in Chinatown, where the affordable menu includes ‘choices, choices and more choices’ of authentic Chinese snack food. Three Happiness Restaurant - Hole in the Wall The operation is all business.” – Chicago Tribuneĭ.
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The space has undergone a face-lift in the last year and now resembles one of those modernist dim sum houses in Vancouver or San Francisco, with hosts decked in professional crisp suits. “Phoenix Restaurant has firmly settled into its role as Chinatown’s reliable default.
MingHin Cuisine sets a new bar for Cantonese-and Chinatown in general-in terms of style, service, and, most importantly, food.” – Chicago Reader “ is presented in an elegant environment with elaborately decorated private rooms. “Executing all the usual dishes with flair, Cai goes the extra mile with standouts such as the chiu chow dumplings (filled with an intriguing jumble of minced pork, peanuts, celery, and scallions), the chicken and taro spring rolls, and a luscious version of sticky rice with chicken.” – Chicago Magazine Hole in the Wall - the food’s the only reason to go, and that’s a good thing. Modern - fusion or innovative takes on dim sum classics. Elevated - exceptional views or ambiance create a more refined dining experience.
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Restaurant Key: Classic - big and boisterous, the full dim sum hall experience. Where To Find The Best Dim Sum in Chicago Read on! Here are the five best dim sum restaurants to try in Chicago, listed in alphabetical order and shown on a map to help you find them. This hole in the wall will feel most comfortable for those looking for hearty, home-style fare served in surroundings that feel like a carefully-protected neighborhood secret. The original Three Happiness Restaurant provides a final, understated option for diners seeking a quieter, cafe-style environment. Both are great spots to bring dim sum newcomers where they’ll get the raucous Sunday morning dim sum experience. Phoenix Restaurant and Triple Crown Restaurant are your best reliable, old-school options. MingHin Cuisine and Cai are the top two dim sum spots in town, where high quality ingredients fill dim sum staples in polished surroundings patronized by Chinese families and other locals.
» Read more: Our Ultimate Dim Sum Menu Guide with Pictures and TranslationsĬhicago is one of those rare cities where the best dim sum restaurants are still found in the historic Chinatown. The city’s Chinatown has grown and thrived on the back of locally-owned real estate development, occupying the same cluster of city streets around West Cermak Road and South Wentworth Avenue since the early part of the 20th century. Though lacking the innovation and new restaurant openings found in San Francisco, Los Angeles and New York, the dim sum eateries in Chicago reliably turn out consistently high-quality versions of all of your Cantonese small plate favorites.Ĭhicago has the second oldest Chinese community in America, first established in 1869 following the completion of the Transcontinental Railroad. The Terrace is open for the season, weather dependent.Chicago offers a solid, if unspectacular, dim sum scene. Please be sure to indicate your preference when reserving your table. In cooler months when The Terrace is not available, additional seating is provided in The Lobby – a soaring, majestic room with floor to ceiling windows, towering ceilings, and elegant chandeliers. In warmer weather, additional seating is provided on The Terrace, an urban garden with spectacular skyline views that allows diners to experience the magic of summertime in Chicago. With Chef de Cuisine Elmo Han at the helm, the menu encompasses a blend of traditional dishes and creative interpretations of classics, making it known as some of the best Chinese cuisine found in Chicago.Ī Private Dining Room is available to reserve for up to 30 guests while The Main Dining Room offers a seductive 1930’s Shanghai eatery-inspired atmosphere decorated in tones of ebony, gold and scarlet. Shanghai Terrace offers Chinese cuisine highlighting contemporary interpretations of Shanghainese, Cantonese, and Sichuanese classics.
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